Herbal Mixed Pickle

Herbal Mixed Pickle – A Flavorful & Healthy Fermented Delight

Herbal Mixed Pickle is a traditional, tangy, and spicy condiment made by blending a variety of vegetables and fruits with medicinal herbs and natural spices. It is not just a flavorful accompaniment to meals but also offers numerous health benefits due to its herbal composition.

Key Features and Benefits:

✔ Rich in Probiotics – Fermentation promotes gut health and digestion.
✔ Boosts Immunity – Herbal ingredients like turmeric and ginger support immune function.
✔ Aids Digestion – Contains natural enzymes and spices that improve metabolism.
✔ No Artificial Preservatives – Made with natural preservation techniques.
✔ Versatile Use – Can be enjoyed with rice, chapati, parathas, or as a side dish with any meal.

Common Ingredients:

Vegetables & Fruits: Mango, Lemon, Carrot, Green Chili, Garlic, and more.
Herbs & Spices: Turmeric, Fenugreek, Cumin, Mustard Seeds, Fennel, Ginger, and Asafoetida.
Natural Oils: Sesame Oil or Mustard Oil for authentic taste and preservation.
Salt & Vinegar: Acts as a natural preservative and enhances taste.

How to Use:

Take a small portion and enjoy it as a side dish with meals.
Mix with plain rice or curd rice for a flavorful twist.
Store in a cool, dry place for long shelf life.

Who Can Use It?

Suitable for all ages (except for those who need to avoid spicy or salty foods).
Ideal for individuals looking for a natural probiotic-rich food option.
Great for those who enjoy traditional, homemade-style pickles with health benefits.